Gibraltar

only link between the Atlantic Ocean and the Mediterranean Sea

When you first see the Rock of Gibraltar, whether it is from the air, from the sea or from either the Costa del Sol or the western end of the Bay, it is its impressive stature, towering isolated above the surrounding countryside, that causes the greatest impact. It has had this effect on people for many thousands of years. Gibraltar is a beacon which signals the position of the Strait of Gibraltar, the narrow neck which separates Europe from Africa and provides the only link between the Atlantic Ocean and the Mediterranean Sea. This beacon which attracted the early inhabitants had many advantages as a home. Being limestone, the Rock which is geologically very different from the surrounding landscape, is riddled with caves. Over 140 have been discovered so far. Those which had openings to the outside world made perfect shelters. The climate was also colder than today which meant that the sea level was lower: off the eastern cliffs of the Rock a large, flat, sandy plain stretched out towards the distant Mediterranean. It was full of good hunting. There were many rabbits, red deer, wild cattle and horse along with now extinct species of elephant and rhinoceros; on the cliffs there were ibexes, wild mountain goats. The scene was close to paradise for the early inhabitants of Gibraltar.

Food:
There are bars and bistros throughout the town and at the Marina, operating under Mediterranean licensing hours and selling British beer. Restaurants cover the whole price range. Gibraltar's geographical location and its history as a British colony means that it can offer a large selection of British dishes as well as French, Spanish, American, Moroccan, Italian, Chinese and Indian cuisine.